If it’s you’re first time cooking with CBD, there are several helpful tips for cooking with CBD oil that you should follow.
Start Small
Like any first experience with CBD, you should start in small doses. Sure, you may find that you did not add enough CBD to some recipes—but adding less will be better than adding too much.
Don’t Waste Pricey Products
You won’t want to use cheap products from an untrustworthy company, but you also don’t want to buy the most expensive CBD tincture and just add it to a brownie mix. Do your research to find a reputable CBD supplier and buy a reasonably-priced product for a more cost-effective experience.
Be Careful With Heat
Too much heat can lessen the effects of CBD. Staying at temperatures around 320° F is the safest bet when cooking with CBD, as higher temperatures run the risk of burning off the necessary cannabinoids.
Add a Healthy Fat
CBD is a fat-soluble substance, meaning it absorbs best in foods containing fat. From olive and coconut oil to a healthy dose of butter, you’ll feel the effects of the CBD oil more substantially if you include a lubricant in your recipe.
Easy Foods To Add CBD Oil To
While these tips focus on how to cook CBD into recipes, some food items just require adding a few drops of CBD to them, including these:
- Smoothies
- Salad Dressings
- Puddings and Yogurt
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Cooking with CBD is an excellent choice for those interested in consuming CBD without experiencing the earthy taste of straight CBD. Use these helpful tips for cooking with CBD oil as you enter the world of CBD recipes.
Image Credit: by envato.com
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